- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Beef Bourguignon (photos)
Posted on 6/22/15 at 3:32 am to MeridianDog
Posted on 6/22/15 at 3:32 am to MeridianDog
I loosely follow Ina's recipe. I like the pearl onions. Great with grits. 
1
Posted on 6/22/15 at 7:27 am to Gris Gris
quote:
Pearl Onions and mushrooms
Yes, both of these are an important part of Bourguinon. However, they weren't in my pantry Saturday.
Making the best of available resources and all that stuff.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News