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re: Steak

Posted on 6/19/15 at 4:55 pm to
Posted by ManBearTiger
BRLA
Member since Jun 2007
21871 posts
Posted on 6/19/15 at 4:55 pm to
This was the result of my culinary venture last night:




You're looking at a Porterhouse steak, roasted potatoes w/ cheese, sautéed green beans, and some bread knots.

I kind of burnt the top side of the steak, but it was only blackened on the surface. It wasn't quite as rare as I would have liked it to be because I cooked the top half a bit too long, but it was a pretty good meal.
This post was edited on 6/19/15 at 4:57 pm
Posted by ManBearTiger
BRLA
Member since Jun 2007
21871 posts
Posted on 6/19/15 at 6:32 pm to
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