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re: Steak
Posted on 6/18/15 at 5:03 pm to Gaston
Posted on 6/18/15 at 5:03 pm to Gaston
I think the point is that it's a decent cut and is on the menu of some "real" restaurants not that it's a better cut than NY, ribeye, or filet. It is a little ironic that you ate a sirloin at a Ruby Tuesday recently. No self respecting snob would do this.
1
Posted on 6/18/15 at 5:08 pm to little billy
I know. I'm in BFE and its next to my hotel. I've lived off of apps there but I couldn't keep it up. I got baked ravioli one night that was good, but it was meatless and I didn't want to go down that route again. I'm still not proud of having eaten a sirloin, FOR DINNER.
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