re: Steak

1.) Generally stick with a ribeye, however, I had one of the best prime strips I've had in a while the other night

2.) Charcoal grill, very hot, sear both sides

3.) You're getting an absolutely terrible piece of meat for $3.75 no matter what

4.) Olive oil, sea salt, pepper

5.) Baked new potatoes, cream spinach, maybe some mushrooms cooked down in butter and worshteshire