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Message
re: Steak
Posted on 6/18/15 at 3:00 pm to ManBearTiger
Posted on 6/18/15 at 3:00 pm to ManBearTiger
I bought 3 2" dry aged ribeyes from leblancs this morning for me and the fellas to eat at the camp tomorrow night.
Take them out the fridge an hour or so before cooking and sprinkle with sea salt and a little pepper. Charcoal grill hot as I can get it (about 750 with the one I have out there) slap em on for 4-5 minutes per side and do the poke test from there but usually not longer than 10-12 minutes total. Put em in a pan and top with a pat of butter, cover with foil and let em sit for 10 minutes while they get to med rare.
Eat.
Take them out the fridge an hour or so before cooking and sprinkle with sea salt and a little pepper. Charcoal grill hot as I can get it (about 750 with the one I have out there) slap em on for 4-5 minutes per side and do the poke test from there but usually not longer than 10-12 minutes total. Put em in a pan and top with a pat of butter, cover with foil and let em sit for 10 minutes while they get to med rare.
Eat.
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