- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 6/18/15 at 2:47 pm to ManBearTiger
quote:
Tell me more about this, I've tried it before but I haven't perfected it. Usually end up with it being a bit too rubbery or dry because all the juice drips out onto the pan
Preaheat oven to 300. On my stove's "high" setting, I let the skillet get hot for about 1 min and add a few swirls of olive oil then add the steak. It sears on each side for about 2-2:30 mins. I then drop in a few garlic cloves and put in oven for about 6-7 mins and pull out and press it down with my fingers to see how firm it is. It usually takes 6-8 mins or so. After removing, I add a pat of butter to top of steak and a small pat into skillet and slide steak around for about 10 secs then put on a plate to rest for about 15 mins. Usually comes out perfect med rare/med on a 1.50" steak. As long as theres a good amount of fat in steak, it's always moist and never rubbery.
There are also alot of people that endorse searing each side and then flipping each min on the minute for approx 8-10 mins on medium heat until it's done to medium rare and it's cooked evenly from both sides. Gordon Ramsey has a vid on youtube of this.
This post was edited on 6/18/15 at 2:51 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News