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re: Best Steak/Steakhouse in Baton Rouge?

Posted on 6/10/15 at 9:01 am to
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24375 posts
Posted on 6/10/15 at 9:01 am to
Dry aged Ribeye / strip at Ruffinos
Rib eye cap at Ruffinos
Butter steak at Digulios

All solid.
Posted by jbgleason
Bailed out of BTR to God's Country
Member since Mar 2012
18929 posts
Posted on 6/10/15 at 9:17 am to
Was at Ruffino's last week and they advised the dry aged Ribeye isn't available indefinitely. Their supplier quit selling it and they can't find anyone new to fill the gap.


AND who downvoted my prior post? I swear I have a TD stalker out there. All I said was that I actually like Ruth's and women I have taken to Doe's didn't like it. Damn.
Posted by LouisianaLady
Member since Mar 2009
81255 posts
Posted on 6/10/15 at 12:13 pm to
quote:

Dry aged Ribeye / strip at Ruffinos



They don't do it anymore.

I had the regular ribeye at Ruffino's and it was quite boring. And served with potatoes without even a speck of salt or pepper on them.

My vote is Ruth's. If you get the asparagus, ask them to grill it. Not advertised on the menu, but way better than steamed.

I haven't had Doe's (yeah, we all know my SO hates it), but I've heard it is good. Because it is your birthday, you can get away with choosing whatever you want so it's a good time to choose Doe's if that is what you want. Like others said, they have picnic tables and it is casual atmosphere, so it doesn't fit into your "nice night out" requirement.
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