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re: Is there a better tasting chicken wing?
Posted on 6/7/15 at 8:36 am to BRgetthenet
Posted on 6/7/15 at 8:36 am to BRgetthenet
quote:
Can you explain what they did?
According to the menu, the wings are battered in rice flour.
All drumsticks (small, only minor gripe). The drumsticks are "frenched," similar to a french cut pork chop at the bottom - almost looks like a lollipop?
Not sure of the sauce that is glazed over it, but it was delicious.
1
Posted on 6/7/15 at 8:50 am to Will Cover
I know what Frenched means. 
I wonder what they do with the rest of the wing? Unless they are buying only drums.
What does the sauce remind you of? What kind of flav?
I wonder what they do with the rest of the wing? Unless they are buying only drums.
What does the sauce remind you of? What kind of flav?
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