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Started By
Message
re: Cooking Redfish
Posted on 5/27/15 at 8:31 am to JTemp23
Posted on 5/27/15 at 8:31 am to JTemp23
I'll throw one into the mix (for reds on the shell):
CASHEW-GARLIC BUTTER:
1 cup salted roasted cashews
1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 teaspoons fresh lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon Red Pepper Sauce or other hot pepper sauce
To make the cashew butter, pulse the cashews in a food processor until coarsely chopped. Add the butter, lemon juice, garlic, salt, and hot pepper sauce, and pulse until the cashews are finely chopped and the other ingredients are well blended. Take the blend and cover fish with thin layer. Grill on pit and enjoy.
I cooked this several times and it was so good, I almost punched my wife in the face.
CASHEW-GARLIC BUTTER:
1 cup salted roasted cashews
1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 teaspoons fresh lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon Red Pepper Sauce or other hot pepper sauce
To make the cashew butter, pulse the cashews in a food processor until coarsely chopped. Add the butter, lemon juice, garlic, salt, and hot pepper sauce, and pulse until the cashews are finely chopped and the other ingredients are well blended. Take the blend and cover fish with thin layer. Grill on pit and enjoy.
I cooked this several times and it was so good, I almost punched my wife in the face.
This post was edited on 5/27/15 at 9:17 am
2
Posted on 5/27/15 at 8:51 am to deaconjones35
Louisiana Supreme marinade, cayenne, butter, green onion, minced garlic, cilantro. That is another great marinade/basting sauce for half shell. Half shell is by far my favorite way to cook reds. Blackened is next, followed by fried if they are small enough filets.
Posted on 5/27/15 at 1:35 pm to deaconjones35
Going this weekend and THIS is how I plan to cook my next redfish. "
CASHEW-GARLIC BUTTER:
I have marinated the fillets in Tony's seasoned olive oil for several hours.Add lemon juice while cooking.
That came out great. The cashew-garlic sounds like something I would like!
CASHEW-GARLIC BUTTER:
I have marinated the fillets in Tony's seasoned olive oil for several hours.Add lemon juice while cooking.
That came out great. The cashew-garlic sounds like something I would like!
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