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Message
re: Chicken Bayou Lafourche (photos)
Posted on 5/24/15 at 1:37 pm to Cali-to-Death Valley
Posted on 5/24/15 at 1:37 pm to Cali-to-Death Valley
quote:
Do you think using shrimp in place of crawfish tails would alter the dish too much where I shouldn't make it?
The predominate taste in the stuffing is herb seasoned Crab. I think adding Shrimp in place of crawfish would be fine.
I would not hesitate to use shrimp if crawfish were hard to find.
1
Posted on 5/24/15 at 5:29 pm to MeridianDog
First I want to thank you for posting the recipe. I made the dish, and it was as delicious as I expected from the recipe and your photos. I have just one question for you. Have you considered skipping the chicken, and just making cakes from the stuffing? I have a brother coming to visit from California in a few weeks, and I think I am going to try it that way.
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