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Posted on 5/15/15 at 9:39 am to OTIS2
Like everyone said--salsa and pickle.
I pickle half of mine. I created my own brine. I use pickling spice, salt , and brown sugar. I always lightly stir fry the peppers with whole toes of garlic before putting them into the jars. We love them.
I pickle half of mine. I created my own brine. I use pickling spice, salt , and brown sugar. I always lightly stir fry the peppers with whole toes of garlic before putting them into the jars. We love them.
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