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re: Shrimp Boil?
Posted on 5/6/15 at 4:17 pm to LSUFanHouston
Posted on 5/6/15 at 4:17 pm to LSUFanHouston
boil all the corn and potatoes until done, turn off, then add the shrimp. let them soak. never boil again.
3
Posted on 5/7/15 at 8:05 am to Mung
quote:
boil all the corn and potatoes until done, turn off, then add the shrimp. let them soak. never boil again.
Sounds like this is simple enough that it might just work. Thanks!
Posted on 5/7/15 at 9:00 am to Mung
quote:
boil all the corn and potatoes until done, turn off, then add the shrimp. let them soak. never boil again.
Someone gets it. The water does not need to be at 212 degrees to cook shrimp. In fact, shrimp are very easy to overcook, which ruins the delicate nature of the meat. That's why steaming works well, too.Posted on 5/7/15 at 9:26 am to Mung
quote:
boil all the corn and potatoes until done, turn off, then add the shrimp. let them soak. never boil
How long is the soak? I know it varies with size, but basically how long? 2, 5, 10 min?
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