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Message
re: Wood Pizza Bistro & Taproom
Posted on 4/30/15 at 10:27 am to Oenophile Brah
Posted on 4/30/15 at 10:27 am to Oenophile Brah
quote:
I assume you mean, Bogdan? No, he's MIA after he sold his place Uptown.
He is working with a restaurant group now doing some catering stuff I think. Wish he would go back to Dolce Vita, but he was working constantly and that location just wouldn't take off.
As others have said, Wood is from a Domenica alum. Pizza is good (not Domenica, but good), draft selection is a bit underwhelming, but not bad. I like the space and the patio is great, though they need to add some TV's as you said.
Overall it is an awesome addition and glad they did something with that building.
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