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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 7:02 pm to Gris Gris
Posted on 4/28/15 at 7:02 pm to Gris Gris
OT.
Local butcher. Started buying his "ground chuck".
It was delicious. Cold ground in the freezer. Discernible fat and protein.
I asked him one day, "Jim, I never see a chuck roast in your meat case". "I'd like to buy one for a pot roast".
He replied."I cut steaks all day long". "Nobody will buy the tapered ends"." All those scraps are ground up". "Filet mignon, ribeye, strip, porterhouse,are ground up to an approximate 80/20". "I call it ground chuck, because that is what people know".
Local butcher. Started buying his "ground chuck".
It was delicious. Cold ground in the freezer. Discernible fat and protein.
I asked him one day, "Jim, I never see a chuck roast in your meat case". "I'd like to buy one for a pot roast".
He replied."I cut steaks all day long". "Nobody will buy the tapered ends"." All those scraps are ground up". "Filet mignon, ribeye, strip, porterhouse,are ground up to an approximate 80/20". "I call it ground chuck, because that is what people know".
1
Posted on 4/28/15 at 7:34 pm to nuwaydawg
To the poster that would not accommodate a request.
That is a losing business model.
I attended a conference where the facilitator asked a question.
"What is the most important task concerning your job"?
I worked in manufacturing.
"Safety".
"Efficiency".
"Quality".
"An enlightened human resource department that provides".
The facilitator shook his head.
Bottom line, you provide a service to a customer.
You can have the most efficient, quality focused, enlightened personnel in the world.
If you don't provide what the "Customer" wants, you will fail.
That is a losing business model.
I attended a conference where the facilitator asked a question.
"What is the most important task concerning your job"?
I worked in manufacturing.
"Safety".
"Efficiency".
"Quality".
"An enlightened human resource department that provides".
The facilitator shook his head.
Bottom line, you provide a service to a customer.
You can have the most efficient, quality focused, enlightened personnel in the world.
If you don't provide what the "Customer" wants, you will fail.
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