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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 5:30 pm to hungryone
Posted on 4/28/15 at 5:30 pm to hungryone
quote:
I love to see menus like Domenica's, which offers a variety of items in two different sizes. This seems like a reasonable way to approach the situation.
Oak Oven does the same thing. Just upcharge a bit for the smaller portion.
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