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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 5:29 pm to AlxTgr
Posted on 4/28/15 at 5:29 pm to AlxTgr
quote:
The dnm 33whatever guy's responses are killing me. Grind the other half of the steak?
Special of the day: 6oz Fresh Ground Ribeye Burger with half a slice of gruyere cheese, half a baked potato and two asparagus sprigs*
*limit one, supplies extremely limited (to one).
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