quote:
What do you all think of District Donuts in New Orleans? I thought they were pretty amazing albeit different/hipsterish and not your usual standard donut.

Not a fan. When I think of a good doughnut I think about it being light and airy with just the right amount of sweet glaze on it. What District does is quite the opposite. Their doughnuts aren't fried they're baked so there's only so much you can do as far as texture. They offer a cake-like doughnut which I don't like. I'm also not in to putting a bunch of toppings or fillings in there either which is pretty much everything @ District. I know people love them but they seem a little too trendy for my taste. Just fry a light doughnut and put some glaze on it.

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Posted by kingbob

Sorrento, LA

Member since Nov 2010

67297 posts

Posted on 4/28/15 at 4:42 pm to MightyYat

quote:
Just fry a light doughnut and put some glaze on it.

This. I have never cared for cake donuts.

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Posted by saint amant steve

Baton Rouge

Member since Aug 2008

5695 posts

Posted on 4/28/15 at 8:31 pm to MightyYat

quote:
They offer a cake-like doughnut which I don't like. I'm also not in to putting a bunch of toppings or fillings in there either which is pretty much everything @ District. I know people love them but they seem a little too trendy for my taste. Just fry a light doughnut and put some glaze on it.

bullshite. I've had cake doughnuts before and District is nothing like a cake doughnut. I'm sorry you don't care for a creative filling or topping on your doughnuts, but they are a welcome change from the usual, run-of-the-mill glazed and chocolate glazed options.

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