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re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?
Posted on 4/28/15 at 9:28 am to OTIS2
Posted on 4/28/15 at 9:28 am to OTIS2
I pan a fry mine.
about 325 tops on the heat, I like to take her slow and easy and not let it get super dark.
Nothing but well seasoned chicken, dredged in seasoned flour. Shake it off and lay her in the grease. I have used Crisco and IMO it is better than veg or peanut oil.
about 325 tops on the heat, I like to take her slow and easy and not let it get super dark.
Nothing but well seasoned chicken, dredged in seasoned flour. Shake it off and lay her in the grease. I have used Crisco and IMO it is better than veg or peanut oil.
1
Posted on 4/28/15 at 10:10 am to tigerfoot
I've never attempted. As messy as I am, I figured it just wasn't worth doing with all the fried chicken available from restaurants. Is it worth doing?
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