re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?

I found buttermilk chicken comes out too dark and greasy every time regardless of temp adjustments. I prefer seasoned flour only. I don't care for a heavy battered crust.

Sometimes I deep fry and sometimes I use cast iron. Cast iron tastes a bit better to me. Next time I may use the old solid Crisco.