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Posted on 4/26/15 at 7:28 pm to Breesus
quote:
as far as i'm concerned, everyone north of i-10
You are so sadly mistakened. My last 3 crawfish eating experiences in Lafayette, Abbeville, & Lake Charles all provided crawfish seasoning on the outside. Some people like to claim "rednecks" or "yankees" or "non-south louisiana people" do this because they do not know how to cook crawfish, nor know wtf they are doing.... When in fact this crap takes place all over the place from people born and raised and family rooted all over the place.
Seasoning crawfish in an ice chest after they are cooked is not regional. Accents? Yes. Tomatoes in Gumbo/Jambalaya? Yes.
Just like broad paintbrushed generalities with absolutely no basis coming from someone talking just to hear themselves talk... It happens everywhere.
Posted on 4/30/15 at 7:03 am to Breesus
quote:
quote: Who the frick does this?
as far as i'm concerned, everyone north of i-10
You really need to be less concerned not only with crawfish, but, others lives in general, and more concerned, that you don't know shite. That's dangerous to be that stupid.
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