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re: WFDT?
Posted on 4/19/15 at 5:47 pm to thickandthin
Posted on 4/19/15 at 5:47 pm to thickandthin
I'm paying homage to the great state of LA today. I've got a pot of red beans going that just received a pound of Double D hot sausage simmering. I'm also frying some white perch filets from Lake D'Arbonne that I pulled last weekend. We will have Louisiana Hot Sauce for the beans and fish and the wife is drinking Abita Strawberry beers. 
This post was edited on 4/19/15 at 6:52 pm
1
Posted on 4/19/15 at 5:54 pm to 4LSU2
Grilled and smoked lamb chops
Sautéed gold baby potatoes
Avocado and onion salad
Pan tumaca
Oberon Cabernet Sauvignon 2012
Sautéed gold baby potatoes
Avocado and onion salad
Pan tumaca
Oberon Cabernet Sauvignon 2012
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