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re: Give me your best pork loin recipe.
Posted on 4/14/15 at 6:38 pm to rilesrick
Posted on 4/14/15 at 6:38 pm to rilesrick
Its been put off until tomorrow and with the shitty weather I am prob going to do it in the oven. Care to elaborate a Lil more on your?
May do it on the pit but it will be a gas pit. I will have time to brine it now, never done one. Its 5.5 lbs, what would yal recommend and how long?
Store bought, not wild.
May do it on the pit but it will be a gas pit. I will have time to brine it now, never done one. Its 5.5 lbs, what would yal recommend and how long?
Store bought, not wild.
This post was edited on 4/14/15 at 6:44 pm
2
Posted on 4/14/15 at 6:57 pm to GREENHEAD22
spiral cut then stuff with mixture of fresh minced garlic, Parmesan,Italian bread crumbs and fine chopped artichoke hearts(add some spinach if you'd like)use a little Extra Virgin Olive Oil to hold the mixture together(like a paste)
then make the best homemade red gravy you know how...
note:if you don't have the time, use a couple jars of your favorite sauce(not as good)bertoli makes a good organic garlic basil that sams club sells if you must take a short cut.
put in an oblong crock pot and slow cook for a few hours...
We are talking about a pork loin and not the tenderloin correct?
edited... forgot the Parmesan and olive oil
then make the best homemade red gravy you know how...
note:if you don't have the time, use a couple jars of your favorite sauce(not as good)bertoli makes a good organic garlic basil that sams club sells if you must take a short cut.
put in an oblong crock pot and slow cook for a few hours...
We are talking about a pork loin and not the tenderloin correct?
edited... forgot the Parmesan and olive oil
This post was edited on 4/14/15 at 7:10 pm
Posted on 4/14/15 at 7:16 pm to GREENHEAD22
It's just as I said I really like the creole butter marinade. Then salt pepper then brown good on all sides. Then I make a paste w RWV ,creole mustard and a little honey. Rub it all over top. I have a rack and pan thingy that keeps it up out of the juices . Wireless thermo to 145 for 5 lbs maybe an hour or less at 375. Super juicy with nice crust. Good luck
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