re: TulaneLSU's guide to eating for < $20/week

My burrito:

So I slow roasted that entire chicken. Picked meat off the bones -- probably got about 2 lbs or so of meat. Marinated cooked meat with a can of off brand spicy tomatoes. Have enough for about 8 meals (.50/ meal).

I used the bones for a stock and then cooked lentils in that stock (1.50 for 7 meals).