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Message
re: TJ Ribs - Acadian - Closed By the Health Board (Hot Water Heater Broke)
Posted on 4/13/15 at 12:30 pm to Skillet
Posted on 4/13/15 at 12:30 pm to Skillet
quote:
they must really have some bad arse shite going on in the kitchen to get shut down
It doesn't take all that much. I worked at a chain restaurant that a friend managed back home during my breaks in college. The place was pretty clean. They shut down the bar area once until they could get the leak in the sink fixed or something small like that, because that was against code and could get a citation from the health inspector.
I worked at another place for a while in BR. It was disgusting in the back. Trash all over the floor, dishes piled to the ceiling, etc.. It was never anything I really thought was serious and would get a customer sick, but overall it was gross. I have no doubt that if the same inspectors who inspected the chain restaurant I worked at back home saw it, it would get shut down until it was fixed.
2
Posted on 4/13/15 at 12:30 pm to KG6
Retail Food Inspection Results
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 25 Sep 2014
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
12. Personnel, Clothes, Hair Restraints, Private Well Testing: Hair Restraints
915 - Food handlers are not wearing proper hair restraints. V
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 25 Sep 2014
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
12. Personnel, Clothes, Hair Restraints, Private Well Testing: Hair Restraints
915 - Food handlers are not wearing proper hair restraints. V
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
Posted on 4/13/15 at 12:35 pm to KG6
quote:
It doesn't take all that much. I worked at a chain restaurant that a friend managed back home during my breaks in college. The place was pretty clean. They shut down the bar area once until they could get the leak in the sink fixed or something small like that, because that was against code and could get a citation from the health inspector.
It's damn near impossible to shut down a restaurant for uncleanlines. There are few things that can force an immediate shutdown.
No running water
No refrigeration
sewage backup
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