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Started By
Message
re: TJ Ribs - Acadian - Closed By the Health Board (Hot Water Heater Broke)
Posted on 4/13/15 at 12:24 pm to mattz1122
Posted on 4/13/15 at 12:24 pm to mattz1122
quote:Well, it didn't open until the mid-90s, so I'm not sure if this is a clever joke or an ill-informed opinion. Regardless, I worked there from '97-'00, and we still had an hour+ wait on weeknights when I left. It wasn't really until all of the Las Palmas', Casa Marias, etc. started opening up when Ninfas' business took a hit.
Ninfa's lost its luster in the mid-'90s.
3
Posted on 4/13/15 at 12:28 pm to Grit-Eating Shin
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 20 Jan 2015
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
2. Food - Time/Temperature Violations: Food – Cold Holding
*1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. V/C
3. Personnel - Employee Health, Practices: Personnel – Personal Cleanliness, Hygienic
Practices, Certification
*911 - Employee was eating and/or drinking in a food preparation or other area where food equipment, utensils or other items
requiring protection were stored.
V/C
11. Utensils/Equipment/Single Service: Non-Food Contact Frequency of Cleaning
2503 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. V/C
2503 - Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and
drainboards or other equipment are not cleaned at a required frequency.
V/C
13. Toilets/Hand Wash Facilities: Hand Wash Supplies – Clean, Accessible
3109 - Soap and/or paper towels are not provided for use at the hand wash lavatory. V/C
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
15. Structural/Design/Maintenance/Plumbing: Floors
3701 - Floor is not maintained level or in good repair. V
16. Permits/Plans/Food Safety Certificates: Food Safety Certificates
305 - A current state food safety certificate is not conspicuously posted. V
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 20 Jan 2015
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
2. Food - Time/Temperature Violations: Food – Cold Holding
*1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. V/C
3. Personnel - Employee Health, Practices: Personnel – Personal Cleanliness, Hygienic
Practices, Certification
*911 - Employee was eating and/or drinking in a food preparation or other area where food equipment, utensils or other items
requiring protection were stored.
V/C
11. Utensils/Equipment/Single Service: Non-Food Contact Frequency of Cleaning
2503 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. V/C
2503 - Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and
drainboards or other equipment are not cleaned at a required frequency.
V/C
13. Toilets/Hand Wash Facilities: Hand Wash Supplies – Clean, Accessible
3109 - Soap and/or paper towels are not provided for use at the hand wash lavatory. V/C
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
15. Structural/Design/Maintenance/Plumbing: Floors
3701 - Floor is not maintained level or in good repair. V
16. Permits/Plans/Food Safety Certificates: Food Safety Certificates
305 - A current state food safety certificate is not conspicuously posted. V
Posted on 4/13/15 at 12:39 pm to Grit-Eating Shin
I tried to get a table at 8:00 on a Wednesday night a few months ago and it was a 45 minute wait. Its still plenty popular. Its not my favorite but service is fast and the prices are decent at lunch.
Posted on 4/13/15 at 1:52 pm to Grit-Eating Shin
quote:
Well, it didn't open until the mid-90s, so I'm not sure if this is a clever joke or an ill-informed opinion. Regardless, I worked there from '97-'00, and we still had an hour+ wait on weeknights when I left. It wasn't really until all of the Las Palmas', Casa Marias, etc. started opening up when Ninfas' business took a hit.
I meant the chains within the Houston area.
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