re: Restaurants that serve Swai instead of Catfish

The one time we fried swai at home, the texture was just all wrong, way too soft. As for catfish, the one thing I can't abide is any hint of gray flesh in the served dish. Real restaurants have done a good job of trimming IME, but avoid the Albertsons fried Guidry catfish; they don't bother to trim it. OTOH, their fried chicken is great when fresh.