re: Restaurants that serve Swai instead of Catfish

I used to work at a seafood restaurant. They switched over to Basa and I wasn't aware of it... Until orders started getting sent back. Apparently there is a difference in taste. (I don't eat catfish, too many good fish out there)

If I were at a restaurant ordering catfish, I would probably want to make sure it's american. Especially after reading a thread here about the catfish industry and how exports aren't held to the same standards as the domestic product.