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re: Enamal coated cast iron dutch ovens..... advice please.
Posted on 4/6/15 at 2:51 pm to Bleeding purple
Posted on 4/6/15 at 2:51 pm to Bleeding purple
Staub is typically less expensive than Le Creuset, and it is regarded as being of equal quality.
1
Posted on 4/6/15 at 8:29 pm to Poodlebrain
quote:
Staub is typically less expensive than Le Creuset, and it is regarded as being of equal quality.
Equal? Staub is far better. Gave my Le Creuset to my brother who doesn't cook.
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