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Message
re: Motorboat's Crawfish Bisque Thread--Picture Heavy
Posted on 4/6/15 at 9:40 am to SUB
Posted on 4/6/15 at 9:40 am to SUB
quote:
Isn't a "bisque" supposed to have cream?
I've never seen a traditional crawfish bisque have cream, but I have seen cream based bisques. Maybe what I did is a stew, but everyone I know calls it a bisque.
1
Posted on 4/6/15 at 10:20 am to Motorboat
quote:
I've never seen a traditional crawfish bisque have cream, but I have seen cream based bisques. Maybe what I did is a stew, but everyone I know calls it a bisque.
I've noticed that in crawfish bisque is the only bisque that I've had that didn't have cream sometimes and other times it did. Almost all other types of bisque's that I've had (crab, tomatoe, etc) all have cream.
And what LouisianaLady quoted - the word "creamy" could mean two different things. Literally, it could mean that cream is used or it could just be describing the texture.
Now I'm hungry...
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