re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?

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I've seen something sort of similar with crabs. They were boiled in plain water. After the boiling was done, the strainer pot was dumped in a cooler of ice water containing a jacked-up amount of seasoning. The crabs instantly absorbed all the cold, seasoned water and were ready to pick in just a few minutes. They came out tasting good and were easy to pick.

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Did this with shrimp once. Boil in plain water. Tossed in ice cold season water. I was suprised, it worked well


would like to do this but use cold white wine with seasoning