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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 9:28 am to TigerDeBaiter
Posted on 3/31/15 at 9:28 am to TigerDeBaiter
quote:
There is a guy who competes who last year poured melted garlic butter over his regularly seasoned crawfish right before the judges tasted.
The garlic-butter plus method is common at Viet-owned boiled crawfish joints in Cali and Atlanta.
2
Posted on 3/31/15 at 9:42 am to hungryone
quote:
The garlic-butter plus method is common at Viet-owned boiled crawfish joints in Cali and Atlanta.
I've had the dish with black pepper crab in southeast asia.
Ive seen it done to non seasoned crawfish. I had never seen it done to quality crawfish. It was a possibke game changer, though awful for you
Posted on 3/31/15 at 9:57 am to hungryone
quote:
The garlic-butter plus method is common at Viet-owned boiled crawfish joints in Cali and Atlanta.
There's one of those joints here in CO (pun intended). It was weird to say the least. Trying to peel them was a pain in the arse because they felt like they were dipped in KY.
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