- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 8:36 am to Trout Bandit
Posted on 3/31/15 at 8:36 am to Trout Bandit
quote:
similar method that ended up with some hard, underseasoned crawfish.
these were some real nice crawfish baw. they were seasoned and not hard.
2
Posted on 3/31/15 at 8:41 am to Motorboat
I've seen the steam method requiring two pots.
One with an 1" of water and dirty crawfish
One rolling boil as usual with all the fixins.
Steam crawfish in pot 1 until steam comes out of the lid.
Cut off
Dump pot 1 into pot 2 after rolling boil and cut flame off and let soak for 30 minutes or something like that.
Weird as shite, tasted the same, yet they were very clean from the pot 1 steam.
One with an 1" of water and dirty crawfish
One rolling boil as usual with all the fixins.
Steam crawfish in pot 1 until steam comes out of the lid.
Cut off
Dump pot 1 into pot 2 after rolling boil and cut flame off and let soak for 30 minutes or something like that.
Weird as shite, tasted the same, yet they were very clean from the pot 1 steam.
Posted on 3/31/15 at 8:54 am to Motorboat
quote:
these were some real nice crawfish baw. they were seasoned and not hard.
You let the old man make you his bitch?? You gettin' soft baw.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News