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Posted on 3/27/15 at 2:46 pm to notiger1997
What is so special about Middendorf's? I had it and it was nothing special. Got the fried seafood platter to try everything. The fried shrimp were...fried shrimp. The stuffed crab was 99% breading and dry as could be. The thin fried catfish that it seems to be famous for was so thin all you tasted was the batter. I liked it but I could just fry up some batter and it would taste the same. After that trip I knew I never needed to drive to the middle of nowhere for that again.
Posted on 3/27/15 at 3:37 pm to notiger1997
quote:
Jacmel
Has slipped the recent times I have been, Tope La is the best in Hammond at the moment. Steakhouse is pretty legit too. I would choose both over Jacmel.
Posted on 3/28/15 at 6:29 pm to notiger1997
Tope La is much better IMO
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