- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Are you a natural when it comes to cooking??
Posted on 3/26/15 at 1:39 am to dexy82
Posted on 3/26/15 at 1:39 am to dexy82
Cooking is sort of like the subject math in school. You need to be taught everything about it, but math comes much easier for some people and some people just can't understand it. No one is going to be able to use the Pythagorean Theorem unless they're taught about it and understand how it works.
I've always had an interest in cooking. From early on, when my Mom would begin anything in the kitchen, I would pull up a chair to stand on so that I could see and watch everything with great intent, and she was a stay at home Mom (now I'm showing my age) so I saw many cooking lessons while my Brother and Dad opted for television. Watching my Mom cook was far more fascinating than television, even at an early age. She admittedly isn't that good or very creative, but I learned from everything.
I know Martini remembers Shakey's Pizza. There was a glass window where you could watch the pizzas being made and that was awesome for me as a kid, and I still find myself wanting to sit at the counter in restaurants and watch cooking unfold. It's an undying love to observe and learn.
Then there was Cub scouts where the Moms and Cubs would make a dish for the meetings. That was always fun for me because I was required to have a hand in it, otherwise I was not allowed to cook in the kitchen as a child.
I've always had an interest in cooking. From early on, when my Mom would begin anything in the kitchen, I would pull up a chair to stand on so that I could see and watch everything with great intent, and she was a stay at home Mom (now I'm showing my age) so I saw many cooking lessons while my Brother and Dad opted for television. Watching my Mom cook was far more fascinating than television, even at an early age. She admittedly isn't that good or very creative, but I learned from everything.
I know Martini remembers Shakey's Pizza. There was a glass window where you could watch the pizzas being made and that was awesome for me as a kid, and I still find myself wanting to sit at the counter in restaurants and watch cooking unfold. It's an undying love to observe and learn.
Then there was Cub scouts where the Moms and Cubs would make a dish for the meetings. That was always fun for me because I was required to have a hand in it, otherwise I was not allowed to cook in the kitchen as a child.
Posted on 3/26/15 at 8:44 am to Degas
quote:
Cooking is sort of like the subject math in school. You need to be taught everything about it, but math comes much easier for some people and some people just can't understand it. No one is going to be able to use the Pythagorean Theorem unless they're taught about it and understand how it works.
Exactly. You don't dream up what lasagna is on your own. You ate lasagna, you had a sense of what was in the dish, and then you created it on your own.
If I said "Make me Qabili Murg Palau without Googling what it is/reading what is in it", a person who isn't Afgan likely couldn't do it. I think cooking is partially talent/interest and partially science. It is both. I use recipes and food-related websites for inspiration. And I obviously read a few recipes to learn what is generally done in certain dishes. If the recipe seems perfect, I'll follow it. If there are a few with different things I like about each one, I'll combine what I choose. I think knowing what will work and what won't is the natural part.
For example, someone who only follows recipes may not be able to make a dish based on you just giving them ingredients and telling them the method of cooking (baking, searing, braising, etc.) because they might not know when to add ingredients. I've seen people add onions and garlic to sauce they already have simmering instead of sauteeing before adding the liquid.
This post was edited on 3/26/15 at 8:46 am
Posted on 3/26/15 at 9:21 am to Degas
quote:
Cooking is sort of like the subject math in school. You need to be taught everything about it, but math comes much easier for some people and some people just can't understand it. No one is going to be able to use the Pythagorean Theorem unless they're taught about it and understand how it works.
I've always had an interest in cooking. From early on, when my Mom would begin anything in the kitchen, I would pull up a chair to stand on so that I could see and watch everything with great intent, and she was a stay at home Mom (now I'm showing my age) so I saw many cooking lessons while my Brother and Dad opted for television. Watching my Mom cook was far more fascinating than television, even at an early age. She admittedly isn't that good or very creative, but I learned from everything.
I know Martini remembers Shakey's Pizza. There was a glass window where you could watch the pizzas being made and that was awesome for me as a kid, and I still find myself wanting to sit at the counter in restaurants and watch cooking unfold. It's an undying love to observe and learn.
Sounds like me growing up.....If I wasn't practicing football or fishing/hunting I was in the kithcen.....remember Shakey's well too & that was always fun. I'd say I have a natural affinity for cooking & the great fortune to have learned well from many sources.
Popular
Back to top
Follow TigerDroppings for LSU Football News