re: Pork and sausage Jambalaya in Gonzales? Blonde or dark?

We practiced twice over an open fire before the festival. One thing about cooking over an open fire is its hot and will drain you. They will supply you with all the ingredients that you can use. You just show up with all your equipment, pot, stand, paddle, tables, etc. at the cooks meeting before the festival they explain what the judges look for, I think it's mainly taste, color, rice texture and presentation. As far as the other cooks most of them are very helpful and will give you pointers, but you'll run into the occasional dick head.

Rules

Click on the entry for and it'll explain all the rules.

Our first time was a great time and we can't wait to cook again.