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re: Pork and sausage Jambalaya in Gonzales? Blonde or dark?
Posted on 3/22/15 at 4:16 pm to AscensionTiger
Posted on 3/22/15 at 4:16 pm to AscensionTiger
You posted the VFW info in my other thread, are you competing in that?
Also, did you receive feedback on what was wrong with your jambo at this past one?
Also, did you receive feedback on what was wrong with your jambo at this past one?
2
Posted on 3/22/15 at 4:41 pm to LSUsmartass
I'm going to try and cook at the VFW, don't know for sure yet. No we didn't get any feedback. They had about 35 cooks and picked 12 for the finals. We cooked in the 7:00am heat and only 1 from our heat made the finals, other 11 came from the 1:00. We had some good cooks at 7:00 that didn't make it through, 1 former champ included.
Posted on 3/22/15 at 4:45 pm to LSUsmartass
I think my fire was too high when I was stirring the rice during the boil and too low once I put the lid on. Someone told us the humidity at 7:00 affected the rice but I don't know about that
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