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re: Pork and sausage Jambalaya in Gonzales? Blonde or dark?

Posted on 3/22/15 at 3:11 pm to
Posted by jmh5724
Member since Jan 2012
2139 posts
Posted on 3/22/15 at 3:11 pm to
Depends on how much kitchen bouquet you use.
Posted by Shexter
Prairieville
Member since Feb 2014
13965 posts
Posted on 3/22/15 at 9:56 pm to
quote:

Depends on how much kitchen bouquet you use.


I've never put that in mine. I always cook a pound of bacon in the pot first, then use that grease to give it a brown color. I eat the bacon with a few beers while everything else is cooking.

I don't think they allow the bacon in competition.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 3/24/15 at 10:15 am to
Why would anyone use this is beyond me. It is like adding sweetened food coloring.
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