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re: Pork and sausage Jambalaya in Gonzales? Blonde or dark?
Posted on 3/22/15 at 3:11 pm to LSUsmartass
Posted on 3/22/15 at 3:11 pm to LSUsmartass
Depends on how much kitchen bouquet you use.
Posted on 3/22/15 at 9:56 pm to jmh5724
quote:
Depends on how much kitchen bouquet you use.
I've never put that in mine. I always cook a pound of bacon in the pot first, then use that grease to give it a brown color. I eat the bacon with a few beers while everything else is cooking.
I don't think they allow the bacon in competition.
Posted on 3/24/15 at 10:15 am to jmh5724
Why would anyone use this is beyond me. It is like adding sweetened food coloring.
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