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re: A Chef's Perspective
Posted on 4/12/15 at 5:00 pm to Helmethead
Posted on 4/12/15 at 5:00 pm to Helmethead
Looks like chef abandoned us, either way I'm going to try out la boca for my birthday on the 25th. Any appetizers or desserts to try out? Plan on getting the skirt with the skin on.
1
Posted on 4/12/15 at 5:24 pm to burgeman
Provoletta is a must. Their sweetbreads are good too.
Prov, skin on skirt, & good argent red wine is a weiner
Prov, skin on skirt, & good argent red wine is a weiner
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