chef, first off, let me admit, I have not been to Boca. It is on my list, but live in BR, and 3 kids under 8 has limited the meals out for me and wife the past few years. I will get there.

my question: is there something specific you look for to know to change a menu item? lower % of ordering it? the price of its ingredients go up? is that a balance? I saw the ravioli comment, and that made sense, but since the skirt steak seems to be a popular item of conversation, if you were to notice it dropped off dramatically, would you simply drop it? tweak it? replace it? how much goes into these types of decisions or are you pretty set on your dishes?

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Posted by burgeman

Member since Jun 2008

10368 posts

Posted on 4/12/15 at 5:00 pm to Helmethead

Looks like chef abandoned us, either way I'm going to try out la boca for my birthday on the 25th. Any appetizers or desserts to try out? Plan on getting the skirt with the skin on.

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Posted by Jibbajabba

Louisiana

Member since May 2011

3893 posts

Posted on 6/5/15 at 8:32 pm to Helmethead

quote:
my question: is there something specific you look for to know to change a menu item? lower % of ordering it? the price of its ingredients go up? is that a balance? I saw the ravioli comment, and that made sense, but since the skirt steak seems to be a popular item of conversation, if you were to notice it dropped off dramatically, would you simply drop it? tweak it? replace it? how much goes into these types of decisions or are you pretty set on your dishes?

I'd like this answered as well. Interesting question.

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