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Message
re: A Chef's Perspective
Posted on 3/21/15 at 1:58 pm to Rouge
Posted on 3/21/15 at 1:58 pm to Rouge
quote:
Have you ever had to compromise kitchen creativity/integrity for monetary gain?
Never. Period.
I tell my cooks all the time.
"what's your reputation worth?, what's my reputation worth?"
I will never be successful serving a browning head of lettuce to save me $2.00.
If you can't put a price on your reputation, then don't ever justify it by serving subpar food to save a buck.
1
Posted on 3/21/15 at 2:00 pm to BocaJared
I was gonna make a post saying how BocaJared is heading towards disaster town, but, he actually seems like he can handle this....Respect, BocaJared...just be careful 
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