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re: A Chef's Perspective
Posted on 3/21/15 at 1:43 pm to BocaJared
Posted on 3/21/15 at 1:43 pm to BocaJared
BocaJared
Hopefully you stick around and post in other threads on F&D board. Don't just disappear after this thread is over. Thanks for answering everybody's questions btw. Interesting thread. I'll be in Nola with family end of month.
Eta: We will be staying on Gravier St, no clue how close that is to your restaurant.
Hopefully you stick around and post in other threads on F&D board. Don't just disappear after this thread is over. Thanks for answering everybody's questions btw. Interesting thread. I'll be in Nola with family end of month.
Eta: We will be staying on Gravier St, no clue how close that is to your restaurant.
This post was edited on 3/21/15 at 1:47 pm
1
Posted on 3/21/15 at 2:01 pm to windshieldman
quote:
We will be staying on Gravier St, no clue how close that is to your restaurant.
not too far. 7 blocks?
$5 cab ride
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