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re: Bama Barbecue from a TX Perspective
Posted on 3/18/15 at 4:16 pm to AlwysATgr
Posted on 3/18/15 at 4:16 pm to AlwysATgr
quote:
. Any concise list of geographical barbecue styles or sauce variations will likely single out the white sauce, but boiling down an entire state’s contribution to barbecue to this signature item is kind of like believing Texas barbecue is smoked meat on butcher paper from a Central Texas meat market
That's what texas Q is to me... This site now has my attention.
And that north Alabama white sawce
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