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re: Boudin in BR
Posted on 3/18/15 at 9:24 pm to jeepfreak
Posted on 3/18/15 at 9:24 pm to jeepfreak
quote:
I'm not a fan of Jerry Lee's at all; too much liver and not much spice.
Co-worker of mine asked Jerry Lee last year about the ratio of pork meat to liver in his recipe, and Jerry claimed to not use any liver......
1
Posted on 3/18/15 at 10:17 pm to haricot rouge
Jerry lees is very good if you enjoy a milder boudin with a lot of green onion. I like it a lot and their hog head cheese is phenomenal.
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