re: How many times do you flip your steak?

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The thing about critiquing other people cooking is that there is no 1 correct way of doing something, therefore you just seem like a douche when you're breathing on their neck telling them what to do.

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Sure, no one likes a second-guessing guest. But if you were watching someone flail around on the grill, you could also very politely inquire if your steak could come off a bit early since you really like your meat bloody? Drop in a compliment about how much you've been looking forward to a steak since you received the invitaion, how delicious the grilling meat smells, etc.