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Message
re: A Crawfish Boil Recipe For You Guys
Posted on 3/15/15 at 11:00 am to SammyTiger
Posted on 3/15/15 at 11:00 am to SammyTiger
I'm pretty sure it's the little herb/spice bags they've done for decades. They have little to no pepper.
Posted on 3/15/15 at 12:42 pm to OTIS2
Back in the day (70's and earlier), all you could get was the bags of seasoning. I think they were about half the size of the one in the photo, hence the need for 12 of them. There were no mixes or even liquid crab boil.
You had to control the salt and pepper as well as lemons, garlic, etc. Today those all-in-one mixes have all that included.
Question about the recipe above:
Is 6 gallons (24 quarts) of water enough to submerge 40 lbs of crawfish? That doesn't seem like enough.
This post was edited on 3/15/15 at 12:55 pm
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