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re: A Mignonette Sauce Recipe For Oysters
Posted on 3/10/15 at 8:08 pm to OTIS2
Posted on 3/10/15 at 8:08 pm to OTIS2
I make it like that but I prefer champagne vinegar to the white. A bit less bite. And I much prefer it to cocktail sauce because it is very fresh. And why we don't see it around here is beyond me.
1
Posted on 3/10/15 at 8:17 pm to Martini
Peche puts out the best I've tasted. After a two day sit, this was legit, though.
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