re: Vinegar based cold slaw dressing recipe

From Page 106 of the Recipe Book above. It's good.


German Style Coleslaw
1 head cabbage (sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 Tbs Tony's, or salt, red and black pepper to taste
Procedure
1 Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
Source: Otis2