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re: Going to Ruffino's tonight
Posted on 3/6/15 at 2:06 pm to LouisianaLady
Posted on 3/6/15 at 2:06 pm to LouisianaLady
Don't get the regular ribeye from Ruffino's if they don't have the dry-aged... it's not worth it.
3
Posted on 3/6/15 at 2:12 pm to LSUBoo
The wood roasted oysters, the salad with the baby greens and pecans and either a cheese pizza or an 8 ounce filet.
Or the pork cheeks.
It's nice and not too filling.
Have a Mollydooker or a Beau Vigne to go with that.
Or the pork cheeks.
It's nice and not too filling.
Have a Mollydooker or a Beau Vigne to go with that.
Posted on 3/6/15 at 2:40 pm to LSUBoo
quote:
Don't get the regular ribeye from Ruffino's if they don't have the dry-aged... it's not worth it.
Learned that the hard way. Jones got it last time we went, and it was just okay.. and the potatoes it comes with are the most bland potatoes I've ever had.
Fin: WTF. Screw Lafayette. Ended up reserving Ruth's instead for tonight. I hope I get a random meat craving, because I don't have it the way Jones seems to right now.
Meat.This post was edited on 3/6/15 at 2:41 pm
Posted on 3/6/15 at 2:48 pm to LSUBoo
Oh well, since they don't have the dry-aged I guess I'll get the cedar plank fish or the 12 oz filet. Arancine and cheeks sound like safe bets as apps. The ribeye cap sounds intriguing, but I'm guessing that it probably costs an arm and a leg.
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