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re: Open Table Reservation Experiences
Posted on 3/4/15 at 6:37 pm to Gris Gris
Posted on 3/4/15 at 6:37 pm to Gris Gris
A friend of mine owns a restaurant here in NYC and was explaining the opentable process. Essentially, the restaurant will decide how many tables they want to put on opentable. They hate it, because they lose a certain percentage of the table to opentable.
That being said, my friend said that as a small restaurant, they would not dare not allocate at least a portion of their tables to opentable because it does bring in customers.
That being said, my friend said that as a small restaurant, they would not dare not allocate at least a portion of their tables to opentable because it does bring in customers.
This post was edited on 3/4/15 at 6:39 pm
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