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I'm competing in a cookoff this Thursday at work. What to cook?
Posted on 2/24/15 at 6:24 am
Posted on 2/24/15 at 6:24 am
I chose the side/app course.
I think feta stuffed dates wrapped in candid bacon would be good.
Anything easy to transport you recommend?
I think feta stuffed dates wrapped in candid bacon would be good.
Anything easy to transport you recommend?
This post was edited on 2/24/15 at 6:26 am
5
Posted on 2/24/15 at 6:46 am to TigerHam85
How many ppl? I don't like the feta/date combo, unless you're takling about a very mild french sheets milk feta (not the super briny sour supermarket feta). And why candied bacon? The date itself is sweet enough. Best stuffed dates I've ever eaten had a sliver of dried Spanish chorizo inside, then were bacon wrapped and broiled.
Posted on 2/24/15 at 8:19 am to TigerHam85
Where are you? I'd play the weather. for instance, if it is cold, I'd make some sort of comfort food kicked up.
If not cold, try this:
Lightly poach some crabmeat in butter, stuff in a bacon wrapped butterflied shrimp and grill. Marinate the shrimp in a vinaigrette and precook your bacon.
If not cold, try this:
Lightly poach some crabmeat in butter, stuff in a bacon wrapped butterflied shrimp and grill. Marinate the shrimp in a vinaigrette and precook your bacon.
This post was edited on 2/24/15 at 8:20 am
Posted on 2/24/15 at 8:25 am to TigerHam85
First high rises, designer dogs, and now this
How bout some pig lips or something ?
quote:
I think feta stuffed dates wrapped in candid bacon would be good
How bout some pig lips or something ?
Posted on 2/24/15 at 8:40 am to TigerHam85
Cook those cheese fries you talked about a couple years ago.
Posted on 2/24/15 at 9:04 am to TigerHam85
Make some bite-sized crawfish pies. If you are in or near Lafayette, Poupart's Bakery makes mini pie crusts for $.28/per and you can make the dish for less than $40 for 60 people easily. And, it will win. 
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